Restaurant Training Centre

Our Mission

Create employment in our beautiful country

Our Goal

Place students in permanent Jobs before they complete the 6-month training course!

Afford equal opportunity to all.

We confident we will achieve our Goal!

Digitot is a Point of Sale and Stock control business that has been in the Hospitality for over 20 Years.

We are the fastest-growing Point Of Sale business in the hospitality sector. We have over 4000 customers nationally and across East Africa. On a daily basis, our customers are searching for quality staff. Our customers often pay us a fortune to train staff. Our idea is to provide quality staff to back up our quality products in the marketplace.

The Courses We Offer

Theory & Practical

Saturday Classes – 2 hour sessions from 9am

Waitron

DURATION: 12 weeks

R2 950.00

Fundamentals of being a quality waitron

Waiter Cash Up

Stock Taking

Upselling to customers

Barista

DURATION: 12 weeks

R2 950.00

Practical training

Stock movement and management

Stock Taking using a Digitag stock control sensor

Upselling to customers

Point of Sale Technician

DURATION: 36 weeks

R4 950.00

Practical Training on crimping of network cable

Training on Point of Sale Software

Training on Inventory Back Office Software

Practical Onsite experience

Bar Tender

DURATION: 12 weeks

R2 950.00

Fundamentals on becoming a respected Barman

Pouring of Cocktails

Stock Taking using a Digitag stock control sensor

Upselling to patrons

Our Primary Reasons for Training Students

Employment skilled students for our business, Digitot.

Turning unskilled persons to skilled workers in a massive industry.

Skilled individuals will have an option to open their own business, with minimal start up capital.

Offer skilled students to our customers.

Offer students practical training giving them confidence to attend an interview.

Provide students ongoing unlimited online support at no charge.

Improving Service delivery in the Restaurant Industry

As a business operating in the hospitality sector, we have seen it all.

Poor service from waiters to patrons because of zero training. Restaurant’s not doing stock counts because of illiteracy in this area. Restaurants doing stock counts with a book and pen like they did when using a horse and cart to work was a norm. The RESULT is always the same, Restaurant shuts down, Owner loses his assets and employees are retrenched. Multiple Jobs are lost. This vicious circle we have witnessed too many times.

Its time to stop complaining and be part of a solution. For us the Restaurant Training Centre is a WIN WIN solution for all participating in this program.
In our industry, Winners Never Stop!